When the Idly-dosa-upma-roti gets boring, when the taste buds crave for something tangy & spicy - It's time to stir out the 2 minute delight!
This simple yet scrumptious noodle preparation will leave you fork-licking for more!
Ingredients | Serves 4/5
4 packets | Maggie Noodles
4 glasses| Water
2 | Onions
2 | Green Chillies Chopped
100 gms | Chopped Vegetables - Carrot, Beans, Capsicum
1/2 Tsp | Chilli Powder
1 Tsp | Soya Sauce
3 Tsp | Tomato Sauce
2 Tsp | Cooking Oil
3 Tsp | Ghee
Heat oil & ghee in a wok. Stir fry the onions along with the green chillies for about a minute. Add the chopped vegetable, 1/2 tsp salt and saute on high flame till the vegetables become crisp. Add chilli powder and 1/2 tsp of soya sauce and saute.Add water and bring it to boil. To this, add the taste maker and stir well. Break the noodles into smaller chunks and put it into the boiling mixture and mix. As the water thickens, add 1/2 tsp soya sauce and tomato sauce. Stir the noodles to evenly spread the sauces. Cook till you get the desired consistency.
This simple yet scrumptious noodle preparation will leave you fork-licking for more!
Ingredients | Serves 4/5
4 packets | Maggie Noodles
4 glasses| Water
2 | Onions
2 | Green Chillies Chopped
100 gms | Chopped Vegetables - Carrot, Beans, Capsicum
1/2 Tsp | Chilli Powder
1 Tsp | Soya Sauce
3 Tsp | Tomato Sauce
2 Tsp | Cooking Oil
3 Tsp | Ghee
Heat oil & ghee in a wok. Stir fry the onions along with the green chillies for about a minute. Add the chopped vegetable, 1/2 tsp salt and saute on high flame till the vegetables become crisp. Add chilli powder and 1/2 tsp of soya sauce and saute.Add water and bring it to boil. To this, add the taste maker and stir well. Break the noodles into smaller chunks and put it into the boiling mixture and mix. As the water thickens, add 1/2 tsp soya sauce and tomato sauce. Stir the noodles to evenly spread the sauces. Cook till you get the desired consistency.
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