Thursday, April 19, 2012

Mutton with Drumstick & Mango

To all meat lovers, this simple yet flavorful mutton preparation will give your taste buds a good tingle. Juices from the drumstick and mango makes it evBen more relish-able.


Ingredients | Serves 4/5

1Kg | Mutton
1 | Drumstick
1 | Unripe Totapuri Mango
4 | Onions
2 | Tomato
2 tsp | Red Chilli Powder
2 tsp | Coriander Powder
1/4 tsp | Turmeric
Oil
Curry Leaves
Salt to taste.

Mutton with Drumstick and Mango

Fry finely chopped onions in a cooker along with the curry leaves till the onions turn brown. Put the meat and stir. Add salt and turmeric and cook for 3 minutes. Now add chilli and coriander and let this cook for another 2 minutes. Add finely chopped tomatoes and stir well. Leave this on medium flame - stir occasionally till the tomatoes melt completely. Once this is done, add about 750ml water and bring it to a boil. Check for the salt in the gravy. Pressure cook for 3 whistles. Now the mutton is well cooked. To this, add the drum sticks and cut mango slices (mango cut into 4/5 pieces). Pressure cook for 1 whistle. This mutton curry will taste good with rice.



2 comments:

  1. I tried this recipe this weekend .
    it was my first time with mutton .. i was not sure initially since this talks about very basic ingredients. I used to think Mutton needs lot of masala to make it tasty .
    But at the end the dish came out as a winner... it was WoW!!! everyone at home liked it .
    the drumstick tastes awesome with mutton and the gravy was yum.
    Post some more mutton recipes.
    Thanks.

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    Replies
    1. Thank you for the feedback!:):) Sure...will post some soon.

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