Wednesday, May 26, 2010

Root Mocktail

A drink to beat the heat this summer!

Ingredients | Servers 4/5

1 | Cucumber
1 | Beetroot
2 | Carrots
1/4" | Ginger
1/2 |  Lemon
Mint leaves (optional)


Chop cucumber, beat root, carrots and ginger. Transfer them into the juicer. Add mint, salt and sugar as per your convenience. Drain the juice off the pulp and squeeze in the lemon. Root Mocktail is ready to serve.

The leftover pulp can be used as sauce or topping.

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