If it's dosa or idly for breakfast, the only question that runs in most of our minds is - what chutney to prepare? "Variety"......is the demand!!
If you already know about this tangy chutney...then probably I was introduced late!
Some call it channa dal, some roasted gram dal /fried gram dal. Its referred to as 'hurikadale' in kannada.
roasted gram dal /fried gram dal
Ingredients | Servers 4/5
6 Tsp | Hurikadale
1/3 | Coconut
10-15 | Mint Leaves
3-4 | Green Chillies
1/2" | Tamarind
Salt
Make a fine paste of coconut, green chillies, mint leaves and tamarind. Then, add in the dal and grind it into a coarse paste. Add salt to taste and mix water as desired. Chutney is ready!
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