Pepper Mutton

"Spicy, Juicy, Delectable"........that's pepper mutton! And to top it, its the most easiest, fastest non-vegetarian dish to prepare. Unlike chicken, mutton has a strong rich taste. So my effort always is to only enhance this taste than to mask it.


Ingredients | Servers 5/6
1kg | Mutton
6 Tsp | Pepper coarsely ground
1/4 Tsp | Turmeric powder
4 | Onions
Salt & Oil

Heat 4 Tsp oil in a pressure cooker. Add the chopped and cleaned mutton along with some salt and turmeric. Mix it well. Now add pepper powder and leave the mutton to cook on medium flame for 10 minutes placing the lid (not firmly). As mutton tends to leave considerable amount of water, adding water is not needed. If water from the meat is not enough for pressure cooking, then add 50ml of water. Pressure cook the meat for 3 whistles. Once done, add the sliced onions to the cooked meat. Keep stirring frequently till the water evaporates.
Pepper mutton is ready to be savored.