Pork Masala Dry

This recipe is quick, easy and a must try for all pork lovers. Chunks of pork cooked till tender with generous amount of spices is definitely the best way to cook it.

Ingredients | Serves 5/6
1 Kg | Pork cubes (with fat - optional)
25 | Dry Red Chillies
100 gms | Ginger
100 gms | Garlic
1/2 Tsp | Turmeric Powder
3 Tsp | Pepper Corns
3 Tsp | Cumin seeds
1 | Onion - Diced
100 ml | White Vinegar
Curry Leaves
Coriander Leaves
Salt & Oil

Make coarse paste of red chillies, ginger  & garlic, pepper corns, cumin seeds and keep aside.

In a cooker, put the cleaned pork and let it cook till it leaves considerable amount of water. Drain this water and pour in about 4 Tbsp of oil and stir. Add turmeric & salt (to taste) and let the pork cook for about 5 minutes so that it leaves some water. To this, add ground paste, diced onions, curry leaves & finely chopped coriander and mix. Now pour vinegar. Check if the gravy in the cooker is sufficient to pressure cook for 6-7 whistles. If not then add some water and pressure cook. Once the lid is off, stir and cook to remove excess water present in the pork.

Pork masala tastes great with steamed rice and Andhra "Pappu Charu" (Tamarind based lentil stew).